With 35 billion egg production per annum, India achieved a spectacular growth rate and ranks fourth in the world in egg production. Eggs are valued for their better nutritional quality, flavour and other functional properties. Seasonal variations in egg prices is very common, being low in summer and high in winter. Processing of eggs into various fast food products could overcome this large fluctuation in prices and help better utilization of eggs. Eggs are generally consumed in the forms of boiled eggs, omlette, egg-in curry, egg pakoda, etc.
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