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Life Sciences & Biotechnology

Low fat meat kofta

Implementing Organization

Project Overview

Meatballs traditionally called meat kofta are a very popular traditional preparation from Indian cuisine. Meat Kofta is prepared by using minced meat. The minced meat is mixed with binders . Spices and condiments are added to the meat emulsion in specific proportions and made into round shaped kofta manually. To prepare meat kofta curry these balls either directly cooked along with curry or it is deep fat fried and then cooked in curry
Funding Organization
Funding Organization

Quick Information
Area of Research
Life Sciences & Biotechnology
Focus Area
Food Industry
Status
1
Output
No. of Research Paper
00
Technologies (If Any)
00
No. of PhD Produced
N/A
Startup (If Any)
00
No. of Patents
Filed :01
Grant :00
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