Central Silk Technological Research Institute (CSTRI)
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Meatballs traditionally called meat kofta are a very popular traditional preparation from Indian cuisine. Meat Kofta is prepared by using minced meat. The minced meat is mixed with binders . Spices and condiments are added to the meat emulsion in specific proportions and made into round shaped kofta manually. To prepare meat kofta curry these balls either directly cooked along with curry or it is deep fat fried and then cooked in curry
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Central Silk Technological Research Institute (CSTRI)
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