Central Silk Technological Research Institute (CSTRI)
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Chicken meat in the desired shape is prepared and marinated with the minimal spice mix and salt. Separate batter with the standardized composition is made ready and the marinated
pieces are fried after battering. The product is spiced to the required level and then packed after cooling in the suggested type of packaging material
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Central Silk Technological Research Institute (CSTRI)
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