The Foxtail millet flakes are ready-to-use convenience products similar to rice, wheat, sorghum and other cereal flakes. The flakes could be wetted with water and seasoned with spicy condiments or sweetened for consumption as snacks. The thicker grade flakes may be deep and fat fried to prepare crispy ready-to-eat snacks. The broken and pulverized flakes can be mixed with legumes and other ingredients to prepare traditional foods like bisi-bele bhath, idli and such other products. These flakes can be used after toasting or blistering similar to corn flakes
Central Silk Technological Research Institute (CSTRI)
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