Nutra Chikki with Added Spiruluna | India Science, Technology & Innovation - ISTI Portal

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Nutra Chikki with Added Spiruluna

Implementing Organization

Central Food Technological Research Institute (CFTRI)

Project Overview

A ready to eat food and a concentrated source of energy and protein. Shelf life of the product is about 3 months.

Related Research

Quick Information

Area of Research

Life Sciences & Biotechnology

Focus Area

Food Technology

Status

1

Output

No. of Research Paper

00

Technologies (If Any)

00

No. of PhD Produced

N/A

Startup (If Any)

00

No. of Patents

Filed :00

Grant :00