Pre and Post Harvest Technology Protocols for Export of Banana variety Dwarf Cavendish by Sea
Implementing Organization
Central Food Technological Research Institute (CFTRI)
Project Overview
By using this technology, bananas can be kept in fresh, green and unripe condition up to six weeks. These fruits ripened normally at ambient conditions after treatment with ethylene gas/ ethrel dip treatments and possess very good organoleptic qualities.
Central Food Technological Research Institute (CFTRI)
Acces sibility Controls