National Institute for Interdisciplinary Science and Technology (NIIST)
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These exo-polysaccharides also have prebiotic effect and help in growth of other probiotic strains. There are reports of exo-polysaccharides obtained from probiotic microbes having immunomodulatory functions. The use of exo-polysaccharides in dairy industry will improve product quality, stability and positive effect on gut health.
Outcome / Output
It is used for functional food preparation, Probiotic fortification to improve texture, rheology, prevention of syneresis and functional properties etc.
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