Institute of Himalayan Bioresource Technology (IHBT)
About
Process has been developed by utilizing low grade teas (comprising of tea stocks and dust). The concentrate can be prepared from green as well as black tea. The concentrate has a shelf-life of six months. Use of simple and environment friendly process to manufacture tea concentrates
Outcome / Output
For making hot or cold ready to drink tea beverages. Can take different flavours and colours. Contains no added preservatives or colours. The beverage can be served with/without sugar and can be carbonated before serving.
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