Institute of Himalayan Bioresource Technology (IHBT)
About
Low cost easy adaptable processing for the development of novel bamboo candies
. Products are free from additive and preservatives
. Shelf life up to 4 months
. Low fat and high fibre food products
Outcome / Output
Products are rich source of minerals ( calcium, potassium and phosphorus)
, Other bamboo based products are bamboo flour, bamboo pickle, RTE bars etc.
, Higher economic returns to farmers from value addition
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