Low Calorie Natural Sweetener: Monk fruit (Siraitia grosvenorii) | India Science, Technology & Innovation - ISTI Portal

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Low Calorie Natural Sweetener: Monk fruit (Siraitia grosvenorii)

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

Project Overview

The global monk fruit sugar market is expected to reach USD 379 million and register a compound annual growth rate (CAGR) of 4.5% by 2026.

Related Research

Quick Information

Area of Research

Life Sciences & Biotechnology

Focus Area

Natural Sweetener

Status

1

Output

No. of Research Paper

00

Technologies (If Any)

00

No. of PhD Produced

N/A

Startup (If Any)

00

No. of Patents

Filed :00

Grant :00