Life Sciences & Biotechnology

An eco-friendly, green process has been developed for extraction and purification of natural colours from different plants and vegetables sources. These natural colours and dyes will not only provide non-toxic products with high quality but are also environment friendly. Market potential The global natural food colour market is anticipated to reach USD 2.5 billion by 2022 with a compound annual growth rate of 6.7%. Health benefits associated with natural food colors coupled with the regulations concerning their application in consumables are major factors driving the market growth.