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Life Sciences & Biotechnology

Canning Technology for Ready to Eat (RTE) Foods

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

About

The product is preservative free . Has pre-biotic and other health promoting properties . Shelf life of 6 months at room temperature . Market is expected to grow by 25-30% in next 5 years . Involved local communities for processing and supply of raw materials

Outcome / Output

Increased shelf life up to 12 months , Chemical and preservative free
Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Ready to eat Foods
Status
completed
Contact
director@ihbt.res.in
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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