Canning Technology for Ready to Eat (RTE) Foods | India Science, Technology & Innovation - ISTI Portal

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Canning Technology for Ready to Eat (RTE) Foods

Implementing Organization

Institute of Himalayan Bioresource Technology (IHBT)

Project Overview

The product is preservative free . Has pre-biotic and other health promoting properties . Shelf life of 6 months at room temperature . Market is expected to grow by 25-30% in next 5 years . Involved local communities for processing and supply of raw materials

Related Research

Quick Information

Area of Research

Life Sciences & Biotechnology

Focus Area

Ready to eat Foods

Status

1

Output

No. of Research Paper

00

Technologies (If Any)

00

No. of PhD Produced

N/A

Startup (If Any)

00

No. of Patents

Filed :00

Grant :00