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Life Sciences & Biotechnology

High Protein Biscuits

Implementing Organization

Central Silk Technological Research Institute (CSTRI)
Central Food Technological Research Institute (CFTRI)

About

There is a great potential for biscuits in India in view of several usages it offers . The other way of producing varieties is health / therapeutic products . There are also number of varieties of now produced with different texture like soft centered and extruded products

Patents

N.A.

Outcome / Output

Biscuits are amongst the lowest cost processed foods in the country when compared to Indian sweet meats, salted snacks like wafers and savory items such as bhujia etc.
Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Biscuits Production
Status
completed
Contact
director@cftri.res.in
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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