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Life Sciences & Biotechnology

High Protein Rusk

Implementing Organization

Central Silk Technological Research Institute (CSTRI)
Central Food Technological Research Institute (CFTRI)

About

The texture is crisp with typical taste and flour. The product is acceptable to the customers; it finds an extensive use as healthy snack item also.

Patents

N.A.

Outcome / Output

There is very good scope for marketing.

Source

Source URL
technologies/high-protein-rusk-0

Related Research

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Quick Information
Thrust Areas
Life Sciences & Biotechnology
Focus Area
Bakery Products
Status
completed
Contact
director@cftri.res.in
Disclaimer: Information available on this portal is sourced from various organizations and is provided for informational purposes only. Users are advised to verify details from the respective official sources.
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