Life Sciences & Biotechnology

Jam: It is a product prepared by boiling the fruit pulp (sometimes whole fruit) with sufficient quantity of sugar to a moderately thick consistency, firm enough to hold the fruit tissues in position . Jelly: It is a product prepared by boiling clear fruit extract (with or without) water with sugar and boiling the mixture to a stage at which it will set to a clear get . Marmalade: The term generally is associated with the products made from citrus fruits like oranges and lemons, in which shredded peel is included as suspended material.