Jam: It is a product prepared by boiling the fruit pulp (sometimes whole fruit) with sufficient quantity of sugar to a moderately thick consistency, firm enough to hold the fruit tissues in position
. Jelly: It is a product prepared by boiling clear fruit extract (with or without) water with sugar and boiling the mixture to a stage at which it will set to a clear get
. Marmalade: The term generally is associated with the products made from citrus fruits like oranges and lemons, in which shredded peel is included as suspended material.
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