| Title of Technology | Research Area | Developing Organization | Funding Organization | |
|---|---|---|---|---|
| Ready-To-Eat Expanded Horse Gram | Life Sciences & Biotechnology | - | — | — |
| Ready to eat low fat maize snack from Milled maize grits | Life Sciences & Biotechnology | - | — | — |
| Ready to eat low fat snack like - Chakli & Tengolal | Life Sciences & Biotechnology | - | — | — |
| Ready to eat mushroom soup with 100% RDA for Vitamin D. | Life Sciences & Biotechnology | - | — | — |
| Ready to serve Tea concentrates | Life Sciences & Biotechnology | Institute of Himalayan Bioresource Technology (IHBT) | — | — |
| Recombinant Streptokinase (Rsk) Council of Scientific & Industrial Research (CSIR)'s Second-Generation Clot Buster | Life Sciences & Biotechnology | Council of Scientific & Industrial Research (CSIR) | — | — |
| Roller Milling Process for Fenugreek Fiber and Gum | Life Sciences & Biotechnology | - | — | — |
| Rolling of spiral modules from flat sheet membrane (2” to 8”) | Life Sciences & Biotechnology | - | — | — |
| RTC Multigrain whole mix for drink - porridge | Life Sciences & Biotechnology | - | — | — |
| RTE Low Fat Flaked Jowar Snacks (Sweet and Savoury) | Life Sciences & Biotechnology | Central Food Technological Research Institute (CFTRI) | — | — |
| RTE snack mix from puffed coarse cereals and legumes | Life Sciences & Biotechnology | - | — | — |
| Sausage preparation - Meat, Fish, Chicken, Pork | Life Sciences & Biotechnology | - | — | — |
| Shelf Stable and Ready-to-eat foods Thermo-processed in retort pouches | Life Sciences & Biotechnology | - | — | — |
| Shelf-stable and Ready-to-eat foods Thermo-processed in Retort Pouches (both Vegetarian and Non-vegetarian foods) | Life Sciences & Biotechnology | Central Food Technological Research Institute (CFTRI) | — | — |
| Shelf-stable Chapathi | Life Sciences & Biotechnology | Central Food Technological Research Institute (CFTRI) | — | — |
Acces sibility Controls